BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:TriDistrict Community Education - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:Skip the stove and keep your kitchen cool this summer with this
  fast\, fresh and flavorful at-home cook-along! During this cook-along expe
 rience you'll learn to make delicious chicken burrito bowls using the Insta
 nt Pot™ or any other electric multi-cooker\, and Chef Tess' personal recipe
  - perfect for quick\, nutritious and budget-friendly meal. Come join the f
 un! What are you waiting for? Full description online.\n\nInstructor Tess G
 eorgakopoulos
DTEND:20260613T000000Z
DTSTAMP:20260405T173041Z
DTSTART:20260612T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Beat the Heat Chicken Burrito Bowls: Instant Pot Edition (6857-S26)
UID:2026-04-05T12:30:41-05:00_484985394@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11068/adult-enrichment-2025-2026/
 beat-the-heat-chicken-burrito-bowls-instant-pot-edition#6857-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:French macarons are not difficult to make at home. As long as y
 ou master all techniques\, you will be able to master this masterpiece to s
 how off to your families and friends. In this class\, you'll learn step-by-
 step techniques to make macaron shells. We'll also make salted caramel butt
 ercream and chocolate glaze. While we cook\, we will discuss different idea
 s and how to make your macarons beautiful. We have options for almond\, nut
 \, and tree nut allergy. There is no option for egg allergy.
DTEND:20250812T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20250811T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:French Macarons with Salted Caramel Buttercream and Chocolate Glaze
  (Online) (7651-S25)
UID:2026-04-05T12:30:41-05:00_856982118@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/9837/adult-enrichment-2026-27/fre
 nch-macarons-with-salted-caramel-buttercream-and-chocolate-glaze-online#765
 1-S25
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:French macarons are not difficult to make at home. As long as y
 ou master all techniques\, you will be able to master this masterpiece to s
 how off to your families and friends. In this class\, you'll learn step-by-
 step techniques to make macaron shells. We'll also make salted caramel butt
 ercream and chocolate glaze. While we cook\, we will discuss different idea
 s and how to make your macarons beautiful. We have options for almond\, nut
 \, and tree nut allergy. There is no option for egg allergy.
DTEND:20261104T020000Z
DTSTAMP:20260405T173041Z
DTSTART:20261104T000000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:French Macarons with Salted Caramel Buttercream and Chocolate Glaze
  (Online) (7651-F26)
UID:2026-04-05T12:30:41-05:00_321877195@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/9837/adult-enrichment-2026-27/fre
 nch-macarons-with-salted-caramel-buttercream-and-chocolate-glaze-online#765
 1-F26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Embrace the light and delicate flavors of Vietnamese cuisine kn
 own for fresh herbs\, vegetables\, and dipping sauce. In this online intera
 ctive cooking class\, we’ll make Vietnamese fresh rolls with dipping sauce 
 and Vietnamese noodle soup (pho) with chicken.
DTEND:20261023T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20261022T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Vietnamese Street Food (On-Line) (7693-F26)
UID:2026-04-05T12:30:41-05:00_690595867@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11287/adult-enrichment-2026-27/vi
 etnamese-street-food-on-line#7693-F26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Moroccan Pastilla or Bastilla is the famous chicken pie of Moro
 cco. A light crispy warqa pastry or phyllo dough filled with delicious\, sh
 redded chicken\, egg stuffing\, and sweet orange blossom almond. This sophi
 sticated sweet and savory pie will be a showstopper for any occasion or jus
 t a simple day with friends and family. While the pastilla is baking\, we w
 ill make Moroccan herbal mint tea.
DTEND:20260925T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260924T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Moroccan Pastilla: Moroccan’s Famous Chicken Pie (Online) NEW!!!! (
 7655-F26)
UID:2026-04-05T12:30:41-05:00_643985508@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11288/adult-enrichment-2026-27/mo
 roccan-pastilla-moroccan-s-famous-chicken-pie-online-new#7655-F26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Fall into the season with a homemade galette and strudel. In th
 is fun\, interactive online class\, you’ll learn a technique for making a p
 ie crust from scratch\, and we’ll use 100% butter. We’ll turn this pie crus
 t into a savory spinach-and-cheese galette. While the galette bakes\, we’ll
  make apple strudel with store-bought phyllo dough.
DTEND:20261111T020000Z
DTSTAMP:20260405T173041Z
DTSTART:20261111T000000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Savory Galette and Apple Strudel (Online) NEW!!!! (7650-F26)
UID:2026-04-05T12:30:41-05:00_789256799@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11289/adult-enrichment-2026-27/sa
 vory-galette-and-apple-strudel-online-new#7650-F26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Nothing can beat homemade tamales. They are delicious and fun t
 o make. Particularly during the holiday season\, friends and family gather 
 to assemble tamales. It is a magical moment where we create a memory of the
  tamales experience. We will be making chicken mole tamales and black bean 
 chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.
DTEND:20261209T020000Z
DTSTAMP:20260405T173041Z
DTSTART:20261209T000000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Mexican Tamales (Online) NEW!!! (7656-F26)
UID:2026-04-05T12:30:41-05:00_934143401@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11290/adult-enrichment-2026-27/me
 xican-tamales-online-new#7656-F26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Banh mi is Vietnam’s iconic sandwich\, a delicious fusion of Fr
 ench and Vietnamese culinary traditions. Crisp baguettes are filled with sa
 vory meats\, fresh and pickled vegetables\, herbs\, bold spreads\, and seas
 onings to create a sandwich that is both vibrant and satisfying. In this co
 ok-along adventure\, you’ll learn to craft banh me from the ground up—bakin
 g bakery-quality baguettes\, marinating and cooking char siu chicken\, quic
 k-pickling colorful vegetables\, and mixing a zesty mayo spread before asse
 mbling everything into a flavor-packed creation. Prefer to keep it simple? 
 Bring your favorite bakery baguettes and focus on the fillings and assembly
 .\n\nWhile cooking-along is loads of fun\, and highly recommended\, it is o
 ptional. This class will take place on Zoom\, free online software. Partici
 pants will receive instructions on how to access the class prior to it star
 ting. A list of ingredients and class details will be received in advance o
 f the class with enough time for shopping and preparation. The Instructor’s
  Personal Recipes from this class will be included in a professionally made
  PDF packet to be received by participants after the class. NOTE: The instr
 uctor’s recipes are copyrighted and are only shared with those who register
  for this class. As an added bonus\, the instructor has created a private g
 roup and a public group on Facebook for participants of her cooking classes
 . Everyone will receive an invite to the groups although joining is optiona
 l. Come join the fun! Note: One registration fee covers immediate family me
 mbers living full-time in the same household. Adult supervision is required
  if children participate. If friends\, adult children\, or extended family 
 members are participating together\, EACH separate household must register 
 separately. Instructor Tess Georgakopoulos
DTEND:20260321T233000Z
DTSTAMP:20260405T173041Z
DTSTART:20260321T210000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Banh Mi: From Baguette to Bite (6209-W26)
UID:2026-04-05T12:30:41-05:00_941713757@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10674/adult-enrichment-2025-2026/
 banh-mi-from-baguette-to-bite#6209-W26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:The California Roll: the friendly gateway “Sushi” that has conv
 erted countless skeptics to enthusiastic fans! In this fun\, interactive co
 ok-along experience\, Tess will guide you through the process of making a v
 ariety of California rolls that just might have you wondering why you have 
 never tired making them yourself before! Make them vegetarian or with seafo
 od\, with or without seaweed\, spicy or mild - it’s all up to you and your 
 creativity. Learn the essentials of preparing seasoned sushi rice\, whippin
 g up flavorful spicy mayo\, and wrapping\, rolling\, and shopping your sush
 i with a range of tasty fillings including a crab salad we will be making w
 ith crabsticks. To top it all off\, Tess will share simple yet impressive p
 lating and presentation ideas to make your rolls look as good as they taste
 !\n Ingredient / Supplies / Equipment Needs in case participants wish to sh
 op ahead of time: Sushi rice\, nori / seaweed sheets\, toasted sesame oil\,
  (Japanese) rice vinegar. A bamboo sushi-rolling mat can be helpful\, but n
 ot necessary. Additional ingredients will be listed in the information pack
 et that will be received 3—5 days beforethe class. ~~~~~~~~~~~~~~~~~~~~~~~~
 ~~~~~~~~~~~~~~ While cooking-along is loads of fun\, and highly recommended
 \, it is optional. Make it a date night or family night as you create lasti
 ng memories in your kitchen! This class will take place on Zoom\, free onli
 ne software. Participants will receive instructions on how to access the cl
 ass prior to it starting. A list of ingredients and class details will be r
 eceived in advance of the class with enough time for shopping and preparati
 on. The Instructor’s Personal Recipes from this class will be included in a
  professionally made PDF packet to be received by participants after the cl
 ass. NOTE: The instructor’s recipes are copyrighted and are only shared wit
 h those who register for this class. As an added bonus\, the instructor has
  created a private group and a public group on Facebook for participants of
  her cooking classes. Everyone will receive an invite to the groups althoug
 h joining is optional. Come join the fun! Note: One registration fee covers
  immediate family members living full-time in the same household. Adult sup
 ervision is required if children participate. If friends\, adult children\,
  or extended family members are participating together\, EACH separate hous
 ehold must register separately. Instructor Tess Georgakopoulos
DTEND:20260502T230000Z
DTSTAMP:20260405T173041Z
DTSTART:20260502T210000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:California Sushi Roll Extravaganza (6210-W26)
UID:2026-04-05T12:30:41-05:00_847761948@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10675/adult-enrichment-2025-2026/
 california-sushi-roll-extravaganza#6210-W26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:North Indian Cooking (Online)\n\nNorth Indian food has bold and
  rich flavors from ghee\, cream\, and spices. Let’s learn how to layer flav
 ors using different spices. We will make butter chicken (chicken Makhani)\,
  flavored rice\, and flavored yogurt (raita).\n\nInstructor: Ploy Khunisorn
DTEND:20260424T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260423T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:North Indian Cooking (Online) (7663-W26)
UID:2026-04-05T12:30:41-05:00_818727823@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10576/adult-enrichment-2025-2026/
 north-indian-cooking-online#7663-W26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Discover the exotic and enticing cuisine of Morocco in this onl
 ine interactive class. You will learn how to make Moroccan chicken tangine\
 , couscous\, and salad. While cooking\, we will talk about Moroccan spices\
 , including Ras el Hanout\, and varieties of other types of tagine dishes. 
 You do not need a tagine pot to make tagine.
DTEND:20260515T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260514T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Moroccan Cuisine (Online) (7653-S26)
UID:2026-04-05T12:30:41-05:00_674252496@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10976/adult-enrichment-2025-2026/
 moroccan-cuisine-online#7653-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Thai cuisine is full of aromatic ingredients\, cooking styles\,
  and dish decorations. In this online interactive class\, we’ll make 3 popu
 lar and delicious Thai dishes from scratch including Thai vermicelli salad\
 , Thai coconut soup\, and pad Thai with chicken.
DTEND:20260610T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260609T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Thai Street Food (Online) (7654-S26)
UID:2026-04-05T12:30:41-05:00_390981778@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10977/adult-enrichment-2025-2026/
 thai-street-food-online—1#7654-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Homestyle Korean cooking is full of vegetables. You can also ad
 just the heat level at home. In this online interactive class\, we will mak
 e popular delicious chicken bulgogi bibimbap\, a rice bowl with chicken bul
 gogi\, seasoned spinach\, cucumber salad\, kimchi\, egg\, and delicious sau
 ce. We will finish the class with spiced peach dessert.
DTEND:20260722T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260721T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Korean Street Food: Chicken Bulgogi Bibimbap (Online) (7655-S26)
UID:2026-04-05T12:30:41-05:00_474651326@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10978/adult-enrichment-2025-2026/
 korean-street-food-chicken-bulgogi-bibimbap-online#7655-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Hand-pulled noodles are so much fun and they are much easier to
  make than you would think. In this online interactive class\, you will lea
 rn 2 different techniques to pull noodles. We will make 2 types of hand-pul
 led noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles
  into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso 
 noodle soup.
DTEND:20260805T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260804T230000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Hand-Pulled Noodles from Scratch (Online) (7656-S26)
UID:2026-04-05T12:30:41-05:00_614499046@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10979/adult-enrichment-2025-2026/
 hand-pulled-noodles-from-scratch-online#7656-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn how to bring warmth. color\, and the flavors of the Medit
 erranean to your fall winter gatherings with this festive Mediterranean mez
 ze cook-along class where Chef Tess will guide you through creating a stunn
 ing mezze-style charcuterie board\, perfect for sharing or seasonal enterta
 ining any time of the year. \n\nCook along menu: Silky whipped feta & tzatz
 iki dips\, Greek meatballs\, homemade pita bread\n\nDemonstration only menu
 : Muhamarra\, Greek hummus\, crispy sesame bread sticks. Demonstration will
  also include how to build the board balancing colors\, textures\, flavors\
 ; and how to build interest and visual appeal by using height and practical
  items found in the kitchen.\n\nThis class will take place on Zoom\, immedi
 ately family members only per registration. You will receive instructions o
 n how to access the class prior to starting. A list of ingredients and clas
 s details will be emailed in advanced of the class with enough time for sho
 pping and preparation. Tess's personal recipes from this class will be incl
 uded in a professionally made pdf packet to be emailed after the class. \n\
 nInstructor Tess Georgakopoulos
DTEND:20251123T003000Z
DTSTAMP:20260405T173041Z
DTSTART:20251122T220000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Building a Festive Mediterranean Mezze Charcuterie Board (6833-F25)
UID:2026-04-05T12:30:41-05:00_366037869@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10212/adult-enrichment-2025-2026/
 building-a-festive-mediterranean-mezze-charcuterie-board#6833-F25
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Food on a stick isn’t just for the Fair! Join Kirsten live onli
 ne to move beyond the basic Caprese Skewers into a world of color\, flavor\
 , and possibilities. Kirsten will share the 3 Rules of Skewering and demons
 trate multiple methods to pleasingly present your offerings. From vegan to 
 omnivore there are recipes for everyone. Participants will receive an exten
 sive handout along with the link to join prior to class. There will be ampl
 e time for questions during the session\, and participants will receive a l
 ink to the recording afterwards so you can cook along at your convenience.
DTEND:20260515T010000Z
DTSTAMP:20260405T173041Z
DTSTART:20260514T233000Z
LOCATION:At-Home / Virtual Course
SEQUENCE:0
SUMMARY:Summer Skewer Snacks (Online) (7660-S26)
UID:2026-04-05T12:30:41-05:00_872970552@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10718/adult-enrichment-2025-2026/
 summer-skewer-snacks-online#7660-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Magnificent Muffins and Popovers\n\nServes freshly baked breads
  in less than 1 hour. Whether for a memorable weekend breakfast\, brunch\, 
 teatime\, to accompany a salad/soup or for another occasion\, hot-from-your
 -oven breads are wonderful. Muffins (and their larger-sized quick breads) m
 ay be sweet or savory. Adjust the baking time (less than 30 minutes) for mu
 ffins to less than 1 hour for quick breads and a single recipe yields both!
  We’ll feature remarkable recipes to taste in class and take home PLUS tips
 \, techniques and equipment to ensure success every time. Recipes include: 
 Blueberry\, Cinnamon Crunch\, Bran-Corn\, Dried Cherry\, Fresh Ginger\, Gol
 den Raisin\, Maple Sour Cream\, Sliced Fresh Lemon plus Flavored Butter and
  a variety of Glazes/Topping. Popovers are perfect-served alone or insert y
 our favorite filling to create a special meal. And of course\, expect to le
 arn all the valuable tips to ensure success every time. A $13 supply fee is
  payable to the instructor in class.\n\nInstructor: Laurel Severson
DTEND:20260423T030000Z
DTSTAMP:20260405T173041Z
DTSTART:20260422T213000Z
LOCATION:SSP South St. Paul High School
SEQUENCE:0
SUMMARY:Magnificent Muffins and Popovers (7692-W26)
UID:2026-04-05T12:30:41-05:00_998336347@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10795/adult-enrichment-2025-2026/
 magnificent-muffins-and-popovers#7692-W26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:We have come a long way since the first Nestle Toll House (choc
 olate chip) cookies were made in 1930. Join us to create\, taste and take h
 ome the originals\, Famous Amos chocolate chip cookies with raisins and Mrs
 . Field’s special recipe too. Plus we will prepare others that feature pean
 uts\, almonds\, peanut butter\, oatmeal\, coconut and more! Food industry o
 fficials estimate that ½ of all cookies baked at home are chocolate chip co
 okies. Come\, you’ll find wonderful new favorites to taste\, take home and 
 then bake for family and friends. Bring containers to transport your cookie
 s home. A $13 supply fee is payable to the instructor in class.
DTEND:20260508T030000Z
DTSTAMP:20260405T173041Z
DTSTART:20260507T213000Z
LOCATION:SSP South St. Paul High School
SEQUENCE:0
SUMMARY:Chocolate Chip Cookies - Everyone’s Favorite! (7693-S26)
UID:2026-04-05T12:30:41-05:00_777229268@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10796/adult-enrichment-2025-2026/
 chocolate-chip-cookies-everyone-s-favorite#7693-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Join us for an evening mixing\, baking\, and decorating your ow
 n charming 8-inch cake to take home and share with family\, friends or co-w
 orkers. No prior decorating experience is required\, and everything will be
  provided for you\; you'll see that great results don't always need special
  tools. Nancy has all sorts of clever tricks up her sleeve to show just how
  easy—and downright fun—baking can be! A $20 supply fee is payable to the i
 nstructor in class.
DTEND:20260512T023000Z
DTSTAMP:20260405T173041Z
DTSTART:20260511T221500Z
LOCATION:SSP South St. Paul High School
SEQUENCE:0
SUMMARY:Let Them Eat Cake! (7683-S26)
UID:2026-04-05T12:30:41-05:00_413122721@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/10715/adult-enrichment-2025-2026/
 let-them-eat-cake#7683-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn how to create your own spectacular decorated cupcakes. Us
 ing buttercream icing we will create hydrangeas\, sunflowers\, ice cream su
 ndaes and more. Learn some basic techniques that work on larger cakes too. 
 Decorate 10 cupcakes in class to take home. There is a supply fee of $12 pe
 r student in this class.
DTEND:20260715T020000Z
DTSTAMP:20260405T173041Z
DTSTART:20260714T230000Z
LOCATION:SSP South St. Paul High School
SEQUENCE:0
SUMMARY:Summer Cupcake Fun (7651-S26)
UID:2026-04-05T12:30:41-05:00_593822874@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11036/adult-enrichment-2025-2026/
 summer-cupcake-fun#7651-S26
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn a new way to make Truffles using aged flavored Balsamic V
 inegars. The flavors of raspberry\, strawberry\, blackberry and black cherr
 y are truly amazing. We will use melted chocolates to mold beautiful truffl
 es. Each student will make 18 truffles that they will take home in a provid
 ed box.
DTEND:20260506T013000Z
DTSTAMP:20260405T173041Z
DTSTART:20260505T230000Z
LOCATION:SSP South St. Paul High School
SEQUENCE:0
SUMMARY:Amazing Balsamic Vinegar Truffles (7479-S26)
UID:2026-04-05T12:30:41-05:00_762109641@ip-10-0-156-181.us-east-2.compute.i
 nternal
URL:https://tridistrictce.arux.app/course/11035/adult-enrichment-2025-2026/
 amazing-balsamic-vinegar-truffles#7479-S26
END:VEVENT
END:VCALENDAR