North Indian Cooking (Online) NEW MENU
North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken Navratan Korma, aloo gobhi (spiced potato cauliflower), and flavored rice.
Ploy Khunisorn
Instructor
1 Option
7663-W27
Starts Tue, Mar 30th 2027
6:00 - 8:00 PM
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Price: $39.00
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Mar 30th 2027 | 6:00 - 8:00 PM | At-Home / Virtual Course |
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