Try online cooking with this free mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. Recipe handout provided before class and link to class recording shared afterwards.

The POPULAR Air Fryer Hype Copycat KFC™ experience is back by popular demand, and taken to the next level! Are you curious about the air fryer craze or ready to go beyond fried and frozen foods? Whether you're a seasoned user or considering your first purchase, this experience is for you! Participants will be invited to cook-along and create the Copycat KFC Chicken™ and fresh homemade yeasted glazed doughnuts, then sit back and enjoy demonstrations of binus recipes which include scratch-made pizza, burgers, and egg rolls! All recipes are included along with tips for air fryer success, ingredient insights, and tips for freezing.

Decorate an 8” celebration cake to take home and gain skills in shell borders, writing, starts, and rosettes. There will be starter kits available to take home for an additional $12. We do have a supply fee of $12 payable to the instructor the night of class.

Bundt Cakes have become very popular. Learn tips and tricks as we prepare, bake and glaze several types of bundt cakes in class. Students will take home four boxed 5" bundt cakes. We will make Lemon, Triple Chocolate, Cherry Cheesecake and one seasonal flavor cake. There is a supply fee of $12 per student in this class.

Learn how to bring warmth. color, and the flavors of the Mediterranean to your fall winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of the year. Cook along menu: Silky whipped feta & tzatziki dips, Greek meatballs, homemade pita bread Demonstration only menu: Muhamarra, Greek hummus, crispy sesame bread sticks. Demonstration will also include how to build the board balancing colors, textures, flavors; and how to build interest and visual appeal by using height and practical items found in the kitchen. This class will take place on Zoom, immediately family members only per registration. You will receive instructions on how to access the class prior to starting. A list of ingredients and class details will be emailed in advanced of the class with enough time for shopping and preparation. Tess's personal recipes from this class will be included in a professionally made pdf packet to be emailed after the class. Instructor Tess Georgakopoulos

Learn to make traditional Scandinavian and European cookies including Krumkakes, Italian Pizzelles, Swedish Sandbakkelse, and delicate fried Rosettes dusted with confectioners’ sugar. Discover recipes, tips, and techniques to help make your baking a success. Participants will make and take home a variety of treats, so please bring containers. A $15 food fee is due to the instructor at class.

Stock your freezer and simplify your dinner with homemade freezer pizzas, and quick no-knead pizza for easy, healthy, affordable homemade meals on busy nights. What a welcome fun treat for the entire family any night of the week, but especially when you just need to sit down, unwind, and enjoy a slice.

Tired of Beef? Create Risotto with Porcini Mushroom, Tofu Stroganoff, a hearty Garbanzo Bean and Lentil Soup, Black-eyed Peas with Cabbage and Cheese and Chili with Kidney Beans and Bulgur, Quinoa Salad with Bell Peppers and Olives, and the famous Nepali Dhal using lentils. A $16 food fee is due to the instructor at class.

Join this chef-led, hands-on cook-along experience and learn to make fresh tortellini from scratch. Participants will prepare pasta dough, a creamy three-cheese filling and two variations: umami busting mushroom (or spinach) and Italian sausage along with a velvety cream sauce made from scratch. A fun, skill building experience for all levels!

Step into a sweet winter wonderland in this joyful holiday cookie workshop! Bake, decorate, and celebrate the season with two festive holiday sweets. Learn to decorate sugar cookies with royal icing and create iconic bakery-style Black & White cookies from scratch. Includes make-ahead cookie recipes, simple decorating techniques, and a fun, festive experience for all skill levels.

Students will participate as a group making cookies and candies for the holidays. Favorites like Russian Teacakes, Peanut Butter Kiss Cookies, Cranberry-Orange Shortbread Cookies, Chocolate Fudge and Pretzel Rods dipped in caramel and chocolate. Each student will go home with 10 dozen boxed holiday treats. All packaging is supplied. There is a supply fee of $30 per student

Discover the rich, comforting flavors of Indian Butter Chicken in this hands-on cooking class! Learn how to create tender chicken simmered in a velvety tomato-based sauce infused with butter, cream, and warm aromatic spices. Perfect for beginners and food lovers alike.

Indulge in the rich, comforting flavors of India in this popular Paneer Tikka Masala class! Learn to marinate and grill tender paneer, then simmer it in a creamy, spiced tomato gravy bursting with aromatic herbs and bold flavors. This hands-on experience will guide you through each step, leaving you with a traditional Indian dish you can recreate and savor at home.

Build confidence in bread making with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch; plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensice recipe and information packet.

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find lefse delicious too! A $10 food fee is due to the instructor at class.

Create a stunning charcuterie board & platter that is tasty but healthy! The word "Mezze" refers what we all know as finger food and dips. Learn how to bring warmth, color, and flavors of the Mediterranean to your winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through the creation of this edible work of art! What's on the menu: Cook-along Menu: Silky whipped feta & tzatziki dips, Greek meatballs, homemade pita.Demonstration menu: Muhammara dip, Greek hummus, and time permitting, some crispy greek sesame bread sticks.

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.