This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma’s recipe, tips and techniques-this is the class for you! Note: other nationalities find lefse delicious too! A $10 food fee is due to the instructor at class.

Learn to make traditional Scandinavian and European cookies including Krumkakes, Italian Pizzelles, Swedish Sandbakkelse, and delicate fried Rosettes dusted with confectioners’ sugar. Discover recipes, tips, and techniques to help make your baking a success. Participants will make and take home a variety of treats, so please bring containers. A $15 food fee is due to the instructor at class.

Tired of Beef? Create Risotto with Porcini Mushroom, Tofu Stroganoff, a hearty Garbanzo Bean and Lentil Soup, Black-eyed Peas with Cabbage and Cheese and Chili with Kidney Beans and Bulgur, Quinoa Salad with Bell Peppers and Olives, and the famous Nepali Dhal using lentils. A $16 food fee is due to the instructor at class.

Beginning in the 1690s, food in the U.S. Deep South was influenced by settlers from France, Germany, and Spain, along with contributions from Senegal, Africa, Cuba, and Nova Scotia. Create a memorable meal featuring Crab Dip, Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline Candy, and Bread Pudding with Bourbon Sauce. A $17 fee is due to the instructor.