Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.

Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea.

Fall into the season with a homemade galette and strudel. In this fun, interactive online class, you’ll learn a technique for making a pie crust from scratch, and we’ll use 100% butter. We’ll turn this pie crust into a savory spinach-and-cheese galette. While the galette bakes, we’ll make apple strudel with store-bought phyllo dough.

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

Embrace the fresh, and vibrant flavors of Vietnamese cuisine, known for its herbs, vegetables, and seasonings. In this interactive online cooking class, we'll make Bún Bò Huế, a flavorful Vietnamese beef noodle soup. While it may not be as well-known as pho, it's a dish you'll fall in love with if you enjoy bold, spicy flavors. We'll finish class with a refreshing Vietnamese avocado mousse.

Udon noodles are thick and chewy made from wheat flour and mainly used in Japanese cuisine. We’ll start with making the noodle dough from scratch and turning it into udon noodles. We will serve udon two ways: udon noodle soup and abura udon with chicken. We’ll talk about types of flour and techniques that make noodles different. Options are available for vegetarian, vegan, and meat.

Sri Lankan food is known for the extensive use of fresh herbs, spices, vegetables, rice, and fruits. The cuisine was influenced by South India and neighboring Southeast Asian countries. In this interactive online class, we’ll make Sri Lankan chicken curry, red lentil dal with turmeric and ginger, coconut cabbage, and spiced rice.