Learn a new way to make Truffles using aged flavored Balsamic Vinegars. The flavors of raspberry, strawberry, blackberry and black cherry are truly amazing. We will use melted chocolates to mold beautiful truffles. Each student will make 18 truffles that they will take home in a provided box.

Skip the stove and keep your kitchen cool this summer with this fast, fresh and flavorful at-home cook-along! During this cook-along experience you'll learn to make delicious chicken burrito bowls using the Instant Pot™ or any other electric multi-cooker, and Chef Tess' personal recipe - perfect for quick, nutritious and budget-friendly meal. Come join the fun! What are you waiting for? Full description online. Instructor Tess Georgakopoulos

Learn how to bring warmth. color, and the flavors of the Mediterranean to your fall winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of the year. Cook along menu: Silky whipped feta & tzatziki dips, Greek meatballs, homemade pita bread Demonstration only menu: Muhamarra, Greek hummus, crispy sesame bread sticks. Demonstration will also include how to build the board balancing colors, textures, flavors; and how to build interest and visual appeal by using height and practical items found in the kitchen. This class will take place on Zoom, immediately family members only per registration. You will receive instructions on how to access the class prior to starting. A list of ingredients and class details will be emailed in advanced of the class with enough time for shopping and preparation. Tess's personal recipes from this class will be included in a professionally made pdf packet to be emailed after the class. Instructor Tess Georgakopoulos

The California Roll: the friendly gateway “Sushi” that has converted countless skeptics to enthusiastic fans! In this fun, interactive cook-along experience, Tess will guide you through the process of making a variety of California rolls that just might have you wondering why you have never tired making them yourself before! Make them vegetarian or with seafood, with or without seaweed, spicy or mild - it’s all up to you and your creativity. Learn the essentials of preparing seasoned sushi rice, whipping up flavorful spicy mayo, and wrapping, rolling, and shopping your sushi with a range of tasty fillings including a crab salad we will be making with crabsticks. To top it all off, Tess will share simple yet impressive plating and presentation ideas to make your rolls look as good as they taste! Ingredient / Supplies / Equipment Needs in case participants wish to shop ahead of time: Sushi rice, nori / seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. A bamboo sushi-rolling mat can be helpful, but not necessary. Additional ingredients will be listed in the information packet that will be received 3—5 days beforethe class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. Make it a date night or family night as you create lasting memories in your kitchen! This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register separately. Instructor Tess Georgakopoulos

We have come a long way since the first Nestle Toll House (chocolate chip) cookies were made in 1930. Join us to create, taste and take home the originals, Famous Amos chocolate chip cookies with raisins and Mrs. Field’s special recipe too. Plus we will prepare others that feature peanuts, almonds, peanut butter, oatmeal, coconut and more! Food industry officials estimate that ½ of all cookies baked at home are chocolate chip cookies. Come, you’ll find wonderful new favorites to taste, take home and then bake for family and friends. Bring containers to transport your cookies home. A $13 supply fee is payable to the instructor in class.

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.

Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We will finish the class with spiced peach dessert.

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required, and everything will be provided for you; you'll see that great results don't always need special tools. Nancy has all sorts of clever tricks up her sleeve to show just how easy—and downright fun—baking can be! A $20 supply fee is payable to the instructor in class.

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.

Discover the exotic and enticing cuisine of Morocco in this online interactive class. You will learn how to make Moroccan chicken tangine, couscous, and salad. While cooking, we will talk about Moroccan spices, including Ras el Hanout, and varieties of other types of tagine dishes. You do not need a tagine pot to make tagine.

Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea.

Fall into the season with a homemade galette and strudel. In this fun, interactive online class, you’ll learn a technique for making a pie crust from scratch, and we’ll use 100% butter. We’ll turn this pie crust into a savory spinach-and-cheese galette. While the galette bakes, we’ll make apple strudel with store-bought phyllo dough.

Learn how to create your own spectacular decorated cupcakes. Using buttercream icing we will create hydrangeas, sunflowers, ice cream sundaes and more. Learn some basic techniques that work on larger cakes too. Decorate 10 cupcakes in class to take home. There is a supply fee of $12 per student in this class.

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.