Dim Sum for Beginners (Online)
Dim Sum for Beginners (Online)
Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. In this online interactive class, we will make cha shu chicken pastry, braised chicken with mushrooms, and vegetables with ginger garlic sauce.
Instructor: Ploy Khunisorn
Ploy Khunisorn
Sections
7660-W26
Online registration is overInstructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Thu, Jan 29th 2026 | 6:00 - 8:00 PM | At-Home / Virtual Course |