Sushi

Participate in this great class-then make delicious sushi for yourself, family, and friends. Learn where to shop, brands to select, preparation of the ingredients, assembly of the rolls and presentation. You will create both the traditional rolled sushi (maki-zushi) and the American California sushi. Start with easy to season sushi rice, then select and roll wonderful ingredients such as chicken, shrimp, smoked salmon, crab, mushrooms, eggs, carrots, avocado, spinach, ginger and more! Note: NO raw fish! A $15 supply fee is payable to the instructor in class.

Instructor: Laurel Severson