Amazing Balsamic Vinegar Truffles

Learn a new way to make Truffles using aged flavored Balsamic Vinegars. The flavors of raspberry, strawberry, blackberry and black cherry are truly amazing. We will use melted chocolates to mold beautiful truffles. Each student will make 18 truffles that they will take home in a provided box.

Diana Hirte

Instructor

Diana is a professional cake decorator and has been decorating cakes for over 35 years and is a Certified Wilton Instructor. She has been teaching for over 16 years at many different venues teaching thousands of students the art of cake, cupcake and cookie decorating. With her continued training she has all the latest decorating skills including, fondant cakes and gum paste flowers.

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