Amazing Balsamic Vinegar Truffles
Courses - Adult Enrichment / Culinary Arts -
Adult Enrichment 2025-2026
Learn a new way to make Truffles using aged flavored Balsamic Vinegars. The flavors of raspberry, strawberry, blackberry and black cherry are truly amazing. We will use melted chocolates to mold beautiful truffles. Each student will make 18 truffles that they will take home in a provided box.
Diana Hirte
Instructor
Diana is a professional cake decorator and has been decorating cakes for over 35 years and is a Certified Wilton Instructor. She has been teaching for over 16 years at many different venues teaching thousands of students the art of cake, cupcake and cookie decorating. With her continued training she has all the latest decorating skills including, fondant cakes and gum paste flowers.
May 2026
| Su | M | Tu | W | Th | F | Sa |
|---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 |
7479-S26
SSP School District - SSP South St. Paul High School : Room A149 Cooking Classes
Tuesday, May 5
6:30 - 8:00 PM
Su
M
Tu
W
Th
F
Sa
Ages
12 yr. - 65 yr.
$
45.00
per person