Indian Cooking: Paneer Tikka Masala NEW

Indulge in the rich, comforting flavors of India in this popular Paneer Tikka Masala class! Learn to marinate and grill tender paneer, then simmer it in a creamy, spiced tomato gravy bursting with aromatic herbs and bold flavors. This hands-on experience will guide you through each step, leaving you with a traditional Indian dish you can recreate and savor at home.

Jaidev Balchandani

Instructor

Jaidev has been cooking Indian cuisine for over a decade and takes pride in using freshly ground spices to create rich, authentic flavors. A certified Food Manager and owner of a successful catering business, Jaidev brings both professional expertise and a passion for sharing food with others. From everyday homestyle meals to flavorful appetizers and restaurant-style dishes, Jaidev’s experience spans a wide variety of Indian cuisine, offering a well-rounded and engaging culinary perspective.

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