Healthy Pantry Meals - NEW! (Online)

Discover how to create flavorful meals using ingredients you already have on hand. In this hands-on cooking class, you’ll transform ingredients like beans, grains, canned vegetables, and spices into satisfying dishes like Tuna & Cannellini Bean Salad, Shelf Stable Potato Soup, and Pasta with Lentil “Bolognese”. Whether on a budget, or preparing for busy weeks, this class will give you the confidence to make wholesome meals. Recipe handout included, and the live class will be recorded for future reference.