Four Famous Ethnic Cookies

Four Famous Ethnic Cookies

Learn to create the rolled Norwegian cookie, Krumkakers made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are also baked on the top of the stove using an iron but are not a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes-those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners’ sugar. Expect great recipes plus many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home. A $15 food fee is due to the instructor at class.

Instructor: Laurel Severson