Traditional Southern Cooking - A Dinner

Beginning in the 1690s, food in the U.S. Deep South was influenced by settlers from France, Germany, and Spain, along with contributions from Senegal, Africa, Cuba, and Nova Scotia. Create a memorable meal featuring Crab Dip, Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline Candy, and Bread Pudding with Bourbon Sauce. A $17 fee is due to the instructor.