Advanced Cake Decorating Come get some more skills in cake decorating. We will learn how to make buttercream roses, leaves, borders and writing to decorate an 8" cake to take home. Students should have either taken Basic Cake Decorating or have some experience in cake decorating. We do have a supply fee of $12 payable to the instructor the night of class. Instructor: Diana Hirte

Learn a new way to make Truffles using aged flavored Balsamic Vinegars. The flavors of raspberry, strawberry, blackberry and black cherry are truly amazing. We will use melted chocolates to mold beautiful truffles. Each student will make 18 truffles that they will take home in a provided box.

Learn how to create your own spectacular decorated cupcakes. Using buttercream icing we will create hydrangeas, sunflowers, ice cream sundaes and more. Learn some basic techniques that work on larger cakes too. Decorate 10 cupcakes in class to take home. There is a supply fee of $12 per student in this class.