Stock your freezer and simplify your dinner with homemade freezer pizzas, and quick no-knead pizza for easy, healthy, affordable homemade meals on busy nights. What a welcome fun treat for the entire family any night of the week, but especially when you just need to sit down, unwind, and enjoy a slice.

Join this chef-led, hands-on cook-along experience and learn to make fresh tortellini from scratch. Participants will prepare pasta dough, a creamy three-cheese filling and two variations: umami busting mushroom (or spinach) and Italian sausage along with a velvety cream sauce made from scratch. A fun, skill building experience for all levels!

The POPULAR Air Fryer Hype Copycat KFC™ experience is back by popular demand, and taken to the next level! Are you curious about the air fryer craze or ready to go beyond fried and frozen foods? Whether you're a seasoned user or considering your first purchase, this experience is for you! Participants will be invited to cook-along and create the Copycat KFC Chicken™ and fresh homemade yeasted glazed doughnuts, then sit back and enjoy demonstrations of binus recipes which include scratch-made pizza, burgers, and egg rolls! All recipes are included along with tips for air fryer success, ingredient insights, and tips for freezing.

Build confidence in bread making with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch; plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensice recipe and information packet.

Step into a sweet winter wonderland in this joyful holiday cookie workshop! Bake, decorate, and celebrate the season with two festive holiday sweets. Learn to decorate sugar cookies with royal icing and create iconic bakery-style Black & White cookies from scratch. Includes make-ahead cookie recipes, simple decorating techniques, and a fun, festive experience for all skill levels.

Create a stunning charcuterie board & platter that is tasty but healthy! The word "Mezze" refers what we all know as finger food and dips. Learn how to bring warmth, color, and flavors of the Mediterranean to your winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through the creation of this edible work of art! What's on the menu: Cook-along Menu: Silky whipped feta & tzatziki dips, Greek meatballs, homemade pita.Demonstration menu: Muhammara dip, Greek hummus, and time permitting, some crispy greek sesame bread sticks.